Layered French Toast

Cooking Time

20 mins

Ingredients

  • 1 piece Thick-Toast
  • 1 Egg
  • 250 g Bread Crumb
  • 80g KIMLAN WHEAT GLUTEN
  • 50g KIMLAN PICKLED CUCUMBER

Made with Kimlan products

How to make it

Spread KIMLAN WHEAT GLUTEN and KIMLAN PICKLED CUCUMBER evenly on toast then cover with another piece of toast.

Soak the toast in well-beaten egg then coat with bread crumbs.

Deep-fried until golden and serve.

More Recipes