Quality & Safety

Simple but Complex

We establish standard operating procedures of products and monitor processing and traceability by ICT system

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Verified TagNon-GMO Soybean

Blank TagSteaming

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Verified TagWheat

Blank TagRoasting

Blank TagGrinding

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Verified TagMixing

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Blank TagKoji room

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Verified TagSalt

Blank TagSaturated salt water

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Blank TagFermentation

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Verified TagPressing

Blank TagRaw Soy Sauce

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Verified TagCooking & Pasteurization

Blank TagClarifying

Blank TagFiltering

Blank TagFilling

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Verified TagPackaging

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金
蘭
博
物
館

金蘭博物館

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Kimlan Museum

108 年01月 01日起營運時間調整為

周一 至 周日 (中午午休)


入園時間

AM 09:30 - AM 12:00

PM 13:30 - PM 16:00

*為防止新型冠狀病毒傳播，暫停預約開放