The production of Kimlan’s Sweet Sauce pays tribute to the authentic fermentation method used in northern China. A far cry from the artificially-blended sauce found in the market, this condiment is made from premium non-GMO soybeans and rice coupled with Kimlan’s own special blend of spices. It is a wonderful taste and flavor enhancer for noodles, rice, pan-fried meat dishes, spreads and pastries. This condiment acknowledges the three culinary principles of Beijing-inspired sweet sauces: “lusciousness, richness, and sweetness,” all wholesome without any MSG’s, artificial flavors, or preservatives.
Miso (Soybeans, Rice, Salt), Sugar, Water, Salt, Sorbitol, Modified maize starch, Caramel, Sesame oil (Sesame), Citric acid, Staranise powder, Allspice powder, Pepper powder
Soybean, Sesame
Material
seasoning
Cooking steps
Material
seasoning
Cooking steps