This brew offers the most intense flavor, color, and greatest culinary diversity. The sweetness bursts as soon as it touches the palate. Darker and slightly thicker, it is perfect for stewing, roasting and quick-fry. If you are making a more piquant dish where strong coloring is a must, this soy sauce would fill the bill.
Water, Salt, Soybeans, Wheat, Sugar, Caramel, Disodium succinate, Licorice extract, Malic acid
Soybean, Wheat
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Material
seasoning
Cooking steps
Material
seasoning
Cooking steps