Kimlan Lou Chau Soy Sauce
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Kimlan Lou Chau Soy Sauce

20OZ 1DZ/CN

This brew offers the most intense flavor, color, and greatest culinary diversity. The sweetness bursts as soon as it touches the palate. Darker and slightly thicker, it is perfect for stewing, roasting and quick-fry. If you are making a more piquant dish where strong coloring is a must, this soy sauce would fill the bill.

Ingredients

Water, Salt, Soybeans, Wheat, Sugar, Caramel, Disodium succinate, Licorice extract, Malic acid

Contain

Soybean, Wheat

Recommended Recipes

No related recipe.

Crispy fried garlic chicken

Material

  • 3 chicken thighs, 20 cloves of garlic, sweet potato powder

seasoning

  • 2 tbsp jinlan soy sauce, 4 tbsp jinlan ointment, 1 tsp sugar, 1 tsp rice

Cooking steps

  1. Cut the chicken legs into pieces and marinate them with Jinlan soy sauce and rice wine for 2 hours.
  2. Heat the oil in a pan, lightly fry the garlic, marinate the chicken legs, wrap them in sweet potato powder and fry until cooked.
  3. Add garlic chicken thigh meat into golden orchid oil paste, stir-fry and serve

General Tso's Chicken

Material

  • 130g boneless chicken legs, 15g minced garlic, 10g red pepper.

seasoning

  • Ingredients for marinating chicken legs:
    15g Jinlan soy sauce, 15g Taibai powder, 5g rice wine, 15g whole egg liquid
  • Seasonings:
    15g Jinlan soy sauce, 10g Jinlan rice vinegar, 15g tomato sauce, 5g sugar, 5g rice wine, 10g water

Cooking steps

  1. Cut the chicken legs into appropriate small pieces, add marinated chicken legs, marinate for 10 to 15 minutes, then add 15g of salad oil, fry in oil and set aside.
  2. Heat another pan, add 10g of salad oil, sauté the chili segments over low heat, add chicken pieces and seasonings and stir-fry evenly.